Find Your Flavour

Every microgreen has its own personality — some are mild and sweet, others bring real heat. Not sure where to start? Use this guide to find the flavour that fits how you like to eat, then check out our [Recipe Ideas] page to see it in action.

How to read each entry

Each variety below is broken into the same four things, so you can compare at a glance:

Flavour — what it actually tastes like
Intensity — mild, medium, or bold, so you know what you're getting into
Texture — what it feels like in your mouth
Best with — a quick pairing idea (link back to the relevant recipe on your Recipes page where possible)

FOUND YOUR FLAVOUR?

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See recipes using this variety

Arugula

Flavour: Peppery and slightly nutty — like a more delicate version of full-grown arugula, without being overwhelming.

Intensity: Medium

Texture: Tender, soft bite

Best with: Pizza, pasta, or anywhere you'd want a little sharpness — try it on pesto toast.

Kale

Flavour: Earthy and mild, with a slight bitterness that mellows out compared to mature kale.

Intensity: Mild-medium

Texture: Slightly firmer, a bit of chew

Best with: Smoothies, soups, or blended into a grain bowl where you want nutrition without a strong flavor takeover.

Radish

Flavour: Sharp and peppery — the boldest of the bunch, closest to fresh radish.

Intensity: Bold

Texture: Crisp, crunchy stems

Best with: Avocado toast or anywhere you want a little kick — great for people who like a bit of spice.

Broccoli

Flavour: Mild, slightly sweet, with just a hint of that classic broccoli taste.

Intensity: Mild

Texture: Tender, easy to eat

Best with: A great "starter" microgreen for people who've never tried them — works well on eggs or in a sandwich without overpowering anything.

Pea Shoots

Flavour: Sweet and fresh, tastes just like fresh garden peas.

Intensity: Mild

Texture: Tender leaves with slightly crunchy stems

Best with: Almost everything — a great all-purpose choice for eggs, sandwiches, or salads. Another good starter variety.

Power Mix

Flavour: A blend of pea, radish, and broccoli — sweet, peppery, and mild all in one, so you get a little bit of everything.

Intensity: Medium (a balance of the mild and bold varieties above)

Texture: Mixed — tender leaves with a bit of crunch from the radish stems

Best with: Great if you can't decide, or want variety in one clamshell — works well as an everyday topper for soups, bowls, or sandwiches.